The Menu
Starters
Sesame, Rosemary & olive breads, balsamic vinegar &
olive oil £3.25
Chef's soup of the day
(V) £4.60
Smoked salmon and prawn roulade, rocket salad, Sweet lemon
dressing £5.75
Warm chicken liver and bacon salad, poached egg crispy Parma
ham £5.95
Goats cheese and cherry tomato tart, salad of red chard, sweet
balsamic jus (V) £5.95
Homemade fishcake, crispy oriental salad, sweet chilli
dressing £5.75
Smoked chicken and butterbean terrine, toasted brioche, red
onion chutney £5.75
King scallops, warm asparagus, pea purée, salad of
mouli £9.50
Traditional seafood pot au feau £7.75
Pasta
£13.50 main / £6.25 starter
Penne alla salmone e zucchini fritte*
Tortellini alla panna e proscuitto*
Lasagne di casa con fungie piselli (V)
Mains
Home made free range chicken and wild mushroom pie topped with a
fresh herb crust
£14.50
8oz rib eye steak, steak garnish &
chips £16.75
Twice baked shank of local lamb, mustard mash, rosemary
jus £18.50
Traditional French bistro style coq au
vin £14.75
8oz prime English pork cutlet, compote of apple, black pudding
mash, herb
jus £16.25
Fish
Baked fillet of line caught sea bass, timbale of Moroccan style
cous cous, beetroot salsa £16.50
Beer battered fresh fish & thick cut chips, mushy peas &
tartare
sauce £14.95
Poached fillet of Shetland organic salmon, Tian of buffalo heart
tomato and Italian burnt sweet
peppers £14.75
Vegetarian
Tian of sweet potato and mozzarella, salad of rocket, red onion
marmalade £14.50
Caviar of aubergine stuffed with a light ratatouille of
vegetables, tomato fondue £14.50
Please also see our pasta dishes
Chef's special of the
day £14.00
Sides £2.75
Sugar glazed peas and carrots
French fries
New potatoes
Mashed Potatoes
Mixed salad
Green salad
Desserts £5.95
Apple & pear crumble with custard
Lemon Tart, Raspberry Coulis
Green tea and vanilla panna cotta
Steamed orange pudding
Chocolate and orange strudel
Cheese and biscuits
£7.95