Daily Dinner Menu*
£29.95 per person
Michael Mealey, Executive Chef is pleased to present
his Daily Menus. We hope you enjoy your dining experience.
Starters
Warm Goats Cheese with Tomato Crostini and
Olive Salad
Smoked Slow Cooked Ham Pressing with Piccalilli and toast
Crab Risotto with Seasonal Cress
Main Courses
Roast Chicken with Sage Mousse, Gratin Potato
and Curly Kale
Salmon with Saffron Potato, Broad Bean and Clam Stew
Cumin Polenta with Stuffed Courgette and Carrot Textures
Desserts
Coffee Semi-Freddo with White Chocolate Biscotti and Coffee
Syrup
Chocolate Brownie with Mint Chocolate Ice Cream and Chocolate
Sauce
Autumn Berry Pannacotta with Fruit Tea Jelly and Berry
Compote
Espresso, filter or decaffeinated coffee with handmade petit
fours £4.50
Glass of Dessert Wine £
5.00
3 courses for 29.95 per person
*NB: This is a sample menu and subject
to change
Dinner 7:00 p.m. – 9:30 p.m.Dinner
served on Saturday until 10.00pm & 9.00pm on Sundays &
Bank Holiday
Service Not Included, all Prices inclusive of VAT @ 20%