Tempus Tantalises Tastebuds
With New Spring Menu
Monday 6th June 2011
Dine out in style at Edinburgh’s chic Tempus
bar and restaurant where award winning Executive Chef, Stewart
Jarvie has just unveiled his new menu which features an array of
tantalising dishes that are perfect for enjoying on cool spring
nights.
Located on the most prestigious street in
Edinburgh’s New Town, George Street, Tempus is one of the city’s
hottest dining spots having established itself with the city’s
foodies thanks to its chic ambience, first class service and fresh,
locally sourced fayre.
After enjoying a cocktail in Tempus’ glamorous
bar, diners will be spoiled for choice with starters on the new
menu which include ‘Orkney scallops & black pudding with white
onion puree’, (£6.95) ‘Fishcake, poached egg and Arran mustard’
(£5.50) ‘,Rope grown mussels, white wine, shallot & parsley
cream’ (£5.75) and ‘Oatmeal crumbled haggis, foraged greens, port
wine & plum sauce’ (£5.25).
Moving onto mains, guests can choose from a
variety of decadent dishes such as ‘Black bream with lemongrass,
pak-choi, soy & sesame broth’ (£16.95), ’28 day aged
Ballindalloch fillet steak served with real chips’ (£24.95) and
‘Corn fed chicken breast, baby gem, streaky bacon & spring
onion mash’ (£12.95).
Dessert lovers will be pleased to find a
selection of classic sweets on the menu including ‘Apple tart tatin
& vanilla ice cream (£5.25), ‘Profiteroles with chocolate
sauce’ (£5.25) and ‘Sticky toffee pudding & banana ice-cream’
(£5.50).
The lively vibrant bar and restaurant, part of
Edinburgh Hotel of the Year 2011 - The George Hotel, is the perfect
spot whether it’s for laid back lunches, post work cocktails or
glamorous nights on the town.
The restaurant’s exquisite interior pays
tribute to the classic Georgian architecture of The George Hotel
with high ceilings, intricate cornicing and stunning antique
chandeliers. Neutral shades have been complimented by oak wood
flooring and tables to create an elegant yet welcoming feel
throughout the restaurant. The focal point is the highly sought
after Captain’s table - a private dining area overlooking the main
restaurant that can seat up to 8 guests – the perfect spot for
special occasions.
Tempus is open seven days a week from 6 - 10
pm and bookings can be made by calling 0131 240 7197.
For more information on The George Hotel and
Tempus, please visit www.principal-hayley.com/thegeorge
or follow the George Hotel on Twitter @GeorgeEdinburgh
and Facebook – www.facebook.com/GeorgeHotelEdinburgh
George Hotel
25 George Street
Edinburgh
EH2 2PB
Issued on behalf of Tempus by DADA
For more information, please contact:
Toni Morrison on 0141 222 2266 or email
toni.morrison@dada.co.uk